Estimated studying time: 5 minutes
Uncover the right steadiness of flavors in protein banana brownies. These fudgy brownies are a scrumptious and nutritious dessert made with natural black cocoa.
Think about a darkish black cocoa brownie that’s fudgy and gooey within the center with hints of banana and peanut butter topped with chocolate chips.
Fortunately for me, these fudgy protein banana brownies are the epitome of the whole lot you’d anticipate from a brownie recipe.
It’s all the time hit and miss once I’m testing new recipes within the CBB kitchen, particularly desserts, as they’re a precise science concerning measurements.
Darkish Black Cocoa Protein Banana Brownies
For these protein banana brownies, I selected so as to add pure maple syrup as a sweetener and our favourite Krisda sugar-free chocolate chips.
You possibly can substitute pure maple syrup with brown sugar and common chocolate chips.
You’ll discover that the protein banana brownies are darkish black, and that’s as a result of I used my favourite natural black cocoa.
Just one model was out there once I first ordered it, however now there are a couple of.
It’s a bit expensive on Amazon, however a bag of black cocoa goes a great distance and smells like crushed Oreo cookies.
Oreo cookies are made with black cocoa to indicate you the way darkish these banana protein brownies are.
The key components within the protein banana brownie recipe are black cocoa and a touch of immediate espresso powder.
Espresso immediate espresso brings out the flavour in chocolate and takes it to a different degree.
Protein Powder Choices
I used a vegan vanilla bean protein powder from Good Protein; nevertheless, you should utilize a whey protein.
Whey protein and our gastrointestinal tract don’t combine; vegan protein powder is a wife-saver.
I even have vegan chocolate protein powder, which works as effectively as chocolate whey protein.
Make sure the protein powder you buy is sugar-free and of the very best quality.
How To Make Protein Banana Chocolate Brownies
Instruments
Fulfill your candy cravings with protein banana brownies. This recipe combines the richness of black cocoa with banana and chocolate chips.
Elements
Directions
- Preheat the oven to 350 levels.
- Spray the springform pan with cooking spray.
- Line the underside of a 9″ springform pan with parchment paper.
- Put the entire components right into a blender and mix till clean.
- Pour the batter into the springform pan.
- High with 1/2 cup of chocolate chips.
- Bake for half-hour or till the toothpick comes out clean.
- Wait till totally cooled earlier than slicing into 10 items.
- Serve with whipped cream, ice cream, or by itself.
- Retailer within the fridge for as much as three days or within the freezer for 3 months.
Notes
If you happen to use oats, mix them in a espresso grinder till they resemble flour.
Use sugar-free or common chocolate chips
Substitute sugar-free or common brown sugar for the maple syrup.
10 slices – Every slice 9.2g of protein
12 slices- Every slice 7.6 g of protein
Prep Time
quarter-hour
Prepare dinner Time
half-hour
Further Time
half-hour
Complete Time
1 hour quarter-hour
Elements
- 3 very ripe bananas
- 3 giant eggs
- 2 scoops vanilla whey or vegan protein powder
- 1/2 cup 2% milk (or any nut or oat milk)
- 2 tbsp chilly water
- 1 tsp immediate espresso
- 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 2 tbsps unsweetened peanut butter powder or reg peanut butter
- 1/2 cup unsweetened black cocoa
- 2 cups oat flour (floor oats)
- 1/4 cup pure maple syrup
- 1 tsp baking soda
- 1 tsp baking powder
Directions
- Preheat the oven to 350 levels.
- Spray the springform pan with cooking spray.
- Line the underside of a 9″ springform pan with parchment paper.
- Put the entire components right into a blender and mix till clean.
- Pour the batter into the springform pan.
- High with 1/2 cup of chocolate chips.
- Bake for half-hour or till the toothpick comes out clean.
- Wait till totally cooled 39 minutes earlier than slicing into 10 items.
- Serve with whipped cream, ice cream, or by itself.
- Retailer within the fridge for as much as three days or within the freezer for 3 months.
Notes
If you happen to use oats, mix them in a espresso grinder till they resemble flour.
Use sugar-free or common chocolate chips
Substitute sugar-free or common brown sugar for the maple syrup.
10 slices – Every slice 9.2g of protein
12 slices- Every slice 7.6 g of protein