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In search of a more healthy cookie possibility? Attempt these high-protein garbanzo cookies made with pure components comparable to nut butter, maple syrup, sugar-free chocolate chips (or common), and garbanzo beans.
Dry Vs. Hydrated Chickpeas For Garbanzo Cookies
Who knew that you would make cookie dough made out of garbanzo beans?
Chickpeas, or garbanzo beans, are straightforward to prepare dinner, versatile, and counted as a carbohydrate and a plant-based protein.
Many legumes, together with garbanzo beans, may be bought dry and rehydrated cheaper than in a can.
For instance, we hydrate dry garbanzo beans by including 2 cups to a sluggish cooker with 6 cups of water on excessive for 4 hours.
Nevertheless, you should buy garbanzo beans in cans at each Canadian grocery retailer for round $1.49 in case you don’t have the time.
A half-cup of hydrated garbanzo beans provides 22 grams of carbs and seven grams of protein.
The chickpea or chick pea is an annual legume of the household Fabaceae, subfamily Faboideae.
Its differing types are variously referred to as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are excessive in protein. Wikipedia
Nut Butter and Chocolate Chips
To make these high-protein garbanzo cookies, you’ll want nut butter to bind them to the mashed beans.
Go for nut butter like these listed beneath.
I used Kirkland pure peanut butter from Costco as a result of that’s what I had to make use of within the fridge.
How To Make Excessive-Protein Chocolate Chip Peanut Butter Garbanzo Cookies
Scrumptious, wholesome, high-protein garbanzo cookies made with pure components are excellent as a snack.
- Prep Time: 10 minutes
- Cook dinner Time: Quarter-hour
- Whole Time: 25 minutes
Substances
Directions
- Put the chickpeas right into a meals processor and pulse till clean.
- Add the almond flour, nut butter, maple syrup, vanilla extract, salt, baking powder, and baking soda, and course of till clean.
- Scoop the batter right into a bowl after which pour within the chocolate chips.
- Combine the chocolate chips with a picket spoon or spatula to distribute them evenly.
- Utilizing a mini cookie scoop, place 24 cookies on a parchment-lined paper baking sheet.
- Bake in a 350-degree oven for 12-Quarter-hour (till the bottoms brown calmly)
- Take away and funky on a baking rack.
- Free for as much as 3 months.
Prep Forward Cookies For All Events
These garbanzo cookies come collectively in underneath half-hour, however in case you embody cooling time, add 10 minutes.
Retailer the cookies within the freezer for as much as 3 months or on the counter in a jar or ziploc bag for as much as every week.
I’ve additionally saved them within the fridge and freezer and pulled one out at a time.
Truthfully, I like these garbanzo cookies chilly within the freezer.
I suppose I’m simply bizarre.
Benefit from the recipe, and let me know what you assume within the feedback.
Mr. CBB
Prep Time
10 minutes
Cook dinner Time
Quarter-hour
Whole Time
25 minutes
Substances
- 1 can of garbanzo beans (chickpeas) 540ml
- 1/3 cup pure peanut butter or any nut butter
- 1/3 cup Almond Flour
- 1/2 cup maple syrup (sugar-free or common)
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup chocolate chips (sugar-free or common)
Directions
- Put the chickpeas right into a meals processor and pulse till clean.
- Add the almond flour, nut butter, maple syrup, vanilla extract, salt, baking powder, and baking soda, and course of till clean.
- Scoop the batter right into a bowl after which pour within the chocolate chips.
- Combine the chocolate chips with a picket spoon or spatula to distribute them evenly.
- Place 24 cookies on a parchment-lined paper baking sheet utilizing a mini scoop.
- Bake in a 350-degree oven for 12-Quarter-hour (till the bottoms brown calmly)
- Take away and funky on a baking rack.
- Free for as much as 3 months.